by admin | Feb 23, 2023 | Blog, Recipe
Lentil ragu with courgette Ingredients: 2 tablespoons of rapeseed oil + 1 teaspoon, 3 celery sticks, 2 carrots, 4 garlic cloves, 2 onions, and 140 grams of quartered button mushrooms from a 280-gram package. dried red lentils 500g bag Passata 500g pack 1 l of...
by admin | Feb 22, 2023 | Blog, Juices and drinks
You know what summer means: spending as much time as you can outside, ideally near a pool or the beach. There is something for every mood, celebration, and holiday this summer, from ice drinks to frosty margaritas and tropical mixed cocktails. With these 35 must-have...
by admin | Feb 21, 2023 | Blog, Recipe
Mahi-Mahi on the grill with a lemongrass-lime aioli Mahi-mahi which has been grilled to a sweet, mild flavor pairs well with lemongrass and lime aioli. Using an immersion blender, the creamy aioli comes together quickly and has a smooth texture that won’t break...
by admin | Feb 20, 2023 | Blog, Food Item
Greek and Italian pasta salads have been combined to create this salad. Greek because Kalamata and green olives are included, and Italian since parmesan and fresh mozzarella cheese are also included. Try our Three Herb Italian Pasta Salad for another pasta salad with...
by admin | Feb 19, 2023 | Blog, Recipe
“Ice cream is joy compressed,” Jessi Lane Adams We couldn’t agree more. Recipes for ice cream can never be too old for you. It’s acceptable if you still have fond memories of eating the scoop in the cone as a child. We recognize that emotion!...
